Hundreds of thousands of people across the globe have discovered the health benefits of the Slow Cooking and are losing that stubborn abdominal fat and lowering their risk for hundreds of obesity-related diseases.
Slow Cooking is an easy cooking technique that allows you to unlock hidden flavors and textures from your food. It is versatile and you can cook any ingredients you can think of, from the cheapest cuts of meat to premium fillets.
This book contains a wide range of recipes, from chicken to lamb to beef. They are all easy to source ingredients and simple to cook, their flavors are unique and yet balanced and the recipes themselves use just enough spices to turn a common recipe into an amazing one!
Slow Cooking is not just effective in helping you with your weight loss goals but incredibly effective at other things such as building muscle, managing Gluten Intolerance and Celiac Disease, reversing diabetes, reducing heart disease and cancer risks, lowering blood pressure, and reducing cholesterol.